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The boathouse stored cans of surströmming for Borkbo Salting. - It is terrible. I don´t think I understand yet what happened . It feels surreal, says 

#LeifMannerström 's egen #surströmming en delikatess! Utvalda fiskar med rom. #FermentedHerring #Vilhelmina #ICATallen #ICA. #LeifMannerström 's egen  Surströmming, learn all there is to know about this smelly Swedish.

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According to Wikipedia: "is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which may bulge after prolonged storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odour; the dish is often eaten outdoors. Surströmming was previously a staple among the peasantry in certain regions in Sweden. Often the packed lunch taken out to the forest would consist of långmjölk (soured milk using bacteria from a fern) and surströmming - both fermented products that had good keeping properties.

Surströmmingens historia Metoden att konservera mat genom syrning eller fermentering är tusentals år gammal och spridd över hela världen. Norge har sin rakfisk, Island sin hákarl och sydostasiatisk fisksås tillverkas även den av fermenterad fisk.

Norge har sin rakfisk, Island sin hákarl och sydostasiatisk fisksås tillverkas även den av fermenterad fisk. 2008-08-19 Think of a malodorous edible, the Surströmming will possibly top the list.

As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible. One other thing that really bugs me is having to disembowel and skin the fish before eating it. Yuck!

Learn all about this weird and smelly food and how to eat it.

Och om sådant som kännetecknar svenskar.
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Fermenteringen foregår ved gæring af magre sild i saltlage og varer 3 til 4 måneder.

Surströmming, by contrast, is a love-it-or-hate-it sort of food, and I would wager that a good percentage of people who love it do so because it’s so easy to hate. Literally meaning “sour strömming (herring)”, it’s fermented herring (fish).
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20 Aug 2015 One of the restaurants serving surströmming is Sturehof in Stockholm. Every year they invite the public to sample the year's fermented herring. “ 

Some even try to eat the fish whole straight from the can, often with a rather bemused Swede looking on. Surströmming’s origin story. There are a few narratives around the history of surströmming and how it came to be, but the most interesting has to do with Finland. As the story goes, a group of Swedish sailors sold a barrel of “bad” herring at a Finnish port.

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The Process of Surströmming

maila: ingela@oskarssurstromming.se.

The weather was a typical, clear, early fall evening, enhanced by the lovely home and gardens of  it would be more polite to write the post in English. After all, this is an international forum. Med vänliga hälsningar, Someone who likes to eat surströmming.